Dietary service is one of the most important hospital supportive services contributing to the recovery of health, through scientifically prepared diets & educating the patients regarding use & utility of different foods & balanced diet.

Dietary Department of Sri Manakula Vinayagar Medical College and Hospital caters a number of patients with nutritionally balanced & hygienic therapeutic diets. Its purposes are to maintain good nutritional status, to correct deficiencies & to prevent a number of diseases & to maintain body ability to metabolize the nutrients &thereby to reduce complications in a patient’s life.

The dietician increases the awareness and understanding of the importance of diet and physical activities regarding the good health.

The kitchens are located in the main block of the hospital. The main block kitchen provides diets for the all the in-patients in the wards.